Chunye Li Creative Korean Cuisine (Shu Xin Tian Street Branch)
韩式料理 · ⭐ 4.4
No. 4F, Shuxin Tianjie, Pidu District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4F, Shuxin Tianjie, Pidu District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Chicken, Spicy Seafood Rice Cake Stir-Fry, Cheese Beef Potato Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.4
- Address: No. 4F, Shuxin Tianjie, Pidu District
- Popular dishes: Signature Fried Chicken, Spicy Seafood Rice Cake Stir-Fry, Cheese Beef Potato Pancake, Spicy Chicken Feet Pot, Sauce Grilled Meat
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Dishes
Signature Fried ChickenSignature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
Spicy Seafood Rice Cake Stir-FryA spicy stir-fry featuring chewy rice cakes and fresh seafood like shrimp, squid, and clams, seasoned with chili, garlic, and soy sauce for a bold, savory kick.
Cheese Beef Potato PancakeA savory dish made with beef, potatoes, and cheese, formed into pancakes and pan-fried until golden and crispy.
Spicy Chicken Feet PotA spicy pot dish featuring chicken feet simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.
Sauce Grilled MeatMarinated pork or beef slices grilled on a hot plate with a savory sauce, resulting in tender and flavorful meat.
Korean Octopus Beef Hot PotA Korean-style hot pot featuring octopus and beef, simmered with vegetables and gochujang sauce for a savory, slightly spicy flavor.
Korean Classic Fried ChickenKorean classic fried chicken features marinated chicken pieces coated in a crispy batter and deep-fried, then glazed with a sweet and spicy sauce for a flavorful, crunchy experience.
Korean Army StewKorean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.
Korean Iron Plate Rice BowlA Korean dish served on a hot iron plate, featuring rice, beef, egg, spinach, and carrots, seasoned with spicy gochujang sauce.
Mochi CoconutA sweet dessert made with chewy mochi and creamy coconut milk, offering a smooth and fragrant experience.