Bei Li Chuan Chuan Chongqing Fish Grilling
Sichuan cuisine · ⭐ 4.0
No. 3355, Guguo Street, High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3355, Guguo Street, High-tech Industrial Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet in Fortune Bucket, Dry-Fried Beef Noodles, Spicy Duck Head Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 3355, Guguo Street, High-tech Industrial Development Zone
- Popular dishes: Spicy Chicken Feet in Fortune Bucket, Dry-Fried Beef Noodles, Spicy Duck Head Hot Pot, Mixed Vegetable Salad, Abalone Cheese Tteokbokki with Chicken Ramen
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Dishes
Spicy Chicken Feet in Fortune BucketSpicy chicken feet stir-fried with chili, Sichuan pepper, garlic, and ginger, served in a fortune bucket for a bold, numbing flavor.- Dry-Fried Beef NoodlesA Sichuan dish featuring stir-fried beef strips with vegetables, seasoned to a spicy and aromatic finish.
Spicy Duck Head Hot PotDry Pot Spicy Duck Heads is a dish primarily made with duck heads, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. After blanching, the duck heads are sautéed together with various spices in a wok, allowing the flavors to fully penetrate. Finally, an appropriate amount of seasoning is added to reduce the sauce, creating a rich and aromatic taste.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly blanched and tossed in a light dressing for a crisp, healthy meal.
Abalone Cheese Tteokbokki with Chicken RamenMade by stir-frying chicken ramen with cheese, rice cakes, and abalone. Main ingredients include chicken ramen, cheese, rice cakes, and abalone, offering a rich and savory flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
Grilled Fish with Chopped ChiliA dish of grilled fish seasoned with chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Fish and Shrimp ShowoffA cold dish made with fresh fish and shrimp, quickly blanched and tossed in a seasoned sauce. Highlights the natural freshness of seafood with crisp, tender texture.
Fish and Frog ShowdownA fusion dish featuring tender fish fillets and succulent frog legs stir-fried with chili and Sichuan peppercorns, delivering a bold, spicy flavor.