Dashi Taishen · Teppanyaki (Longhua Hui Store)
日料 · ⭐ 4.3
No. 2618 Longhua Street, Longhua Hui, B2 Floor, Unit B2N24
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2618 Longhua Street, Longhua Hui, B2 Floor, Unit B2N24. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Egg Fried Rice, Original Cut Filet Mignon Steak, Bacon and Cabbage Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: No. 2618 Longhua Street, Longhua Hui, B2 Floor, Unit B2N24
- Popular dishes: Mixed Egg Fried Rice, Original Cut Filet Mignon Steak, Bacon and Cabbage Stir-fry, Angus Ribeye Steak, Grilled Cheese Shrimp
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Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Bacon and Cabbage Stir-fryA classic Chinese home-style dish featuring bacon and cabbage stir-fried together for a savory, crisp texture.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Grilled Cheese ShrimpFresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Garlic Roasted Live OystersFresh live oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
Reviews
- microscopic_reedParking was actually pretty decent — they have spots inside and along the street, which is kinda rare around here lol.