Chen Ji Hong · Shuihu Barbecue (Fangjia Lan Store)
Barbecue · ⭐ 4.3
No. 52 Fangjialan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Fangjialan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Niang Chicken Gizzard, Wu Yong Chicken Hearts, Sun Erniang's Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.3
- Address: No. 52 Fangjialan Road
- Popular dishes: Three-Niang Chicken Gizzard, Wu Yong Chicken Hearts, Sun Erniang's Lamb, Li Kui Pork Belly, Lin Chong Black Pepper Beef
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Dishes
Three-Niang Chicken GizzardA Chinese dish made with chicken gizzards stir-fried with chili, garlic, and ginger, known for its crisp texture and spicy flavor.
Wu Yong Chicken HeartsA Chinese dish made with chicken hearts stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Lin Chong Black Pepper BeefA flavorful stir-fry dish featuring tender beef slices with black pepper, onions, and savory sauce.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Flower Rong Fresh Beef RibsFresh beef ribs from Huarong, marinated in a secret sauce and slowly stewed until tender, with fresh vegetables for balanced nutrition.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.