Close

Chongqing Wanzhou Barbecue Fish (Huting Road Store)

Sichuan cuisine · ⭐ 3.7

No. 29 Huting Road

Dishes

• 

  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
• 

  Boneless Duck Feet

  Boneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
• 

  Sweet Pork with Red Bean Paste

  A traditional Chinese dish made by steaming pork belly stuffed with red bean paste, resulting in a tender, sweet, and savory flavor.
• 

  Grilled Catfish

  Grilled catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with seasonings and grilled until fully cooked, resulting in a slightly charred skin and tender, fresh flesh.
• 

  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
• 

  Vegetarian Spring Rolls

  Vegetarian spring rolls are made with fresh vegetables wrapped in thin rice paper and deep-fried until crispy, offering a light and satisfying snack.
• 

  Crispy Fried Pork

  Crispy fried pork is a deep-fried dish made primarily with pork. Thinly sliced or cut pork belly is marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Braised Pork Ribs with Lotus Root

  A classic Chinese dish featuring tender pork ribs and lotus root simmered together in a savory broth, resulting in rich flavor and soft texture.
• 

  Pork Trotter and Lotus Root Soup

  A nourishing soup made with pork trotters and lotus root, slow-cooked to achieve tender meat and soft, starchy roots.
• 

  Chongqing Cured Pork Trotter

  A traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
• 

  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

Reviews