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Jimu Barbecue

Barbecue · ⭐ 3.8

Northeast corner of the intersection of Xiehai Road and Yaoshan Road; Jingshui Pan Plaza

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Spicy Stir-Fried Clams

  Lǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
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  Cashew Cucumber Salad

  Peanut Cucumber is a refreshing cold dish made primarily with fresh cucumbers and assorted nuts such as peanuts and almonds. The preparation is simple: wash the cucumbers, gently crush them, cut into pieces, mix with toasted nuts, and then season with appropriate dressing and toss well.
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  Fruit Mix

  Fruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
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  Sliced Beef Tripe Hot Pot

  Hot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  老醋果仁

  老醋果仁是一道以花生仁为主要食材的凉菜，将花生仁炸至酥脆后，加入调好的老醋汁拌匀。制作时通常还会加入少量糖、盐和香油，使口感更加丰富。
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  Garlic Butter Lobster Tails

  Garlic butter lobster tails are made with fresh lobster tails as the main ingredient, combined with辅料 such as minced garlic, scallions, and ginger. The dish is prepared by stir-frying the lobster tails in hot oil after sautéing the garlic until fragrant. A small amount of cooking wine, light soy sauce, and salt are typically added during preparation to enhance flavor while preserving the tender texture of the lobster tails.
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  Spicy and Sour Kelp Slices

  Spicy and sour seaweed salad is a cold dish made primarily from seaweed. After soaking, the seaweed is sliced into细丝, blanched in boiling water, then drained. Mix with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare with a crisp texture.

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