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Da Hua Xiao Yao (Huang Temple Street Store)

Barbecue · ⭐ 4.7

Room 403, 4th Floor, Bailong Building, No. 15, Huangsi Street

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Signature Chicken Wings

  Our signature chicken wings are made from tender chicken wing sections, marinated and then grilled with a special sauce. The skin is crispy while the meat remains juicy and tender.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Grilled Fresh Lamb Kidneys

  Charcoal-grilled fresh lamb kidneys, a barbecue dish featuring fresh lamb kidneys cleaned and marinated in secret spices, then grilled over charcoal. The result is crispy outside and tender inside, preserving the original flavor of the kidneys.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

Reviews

• talkative_acorn
  We ordered a set meal for two plus some extra dishes since there were two adults and a kid. Stuffed but not gonna lie, a bit pricey — even with a coupon it came to 226 yuan. The peach-flavored pork was honestly a little too sweet for me, but the outside was super crispy and the inside tender, so it was still decent. The deep-fried pork rib thing wasn't as good as the one I had in Dongdaihe before, but whatever, it was fine. The soy sauce beef tendons were a sweet-savory kind of thing. The pepper salt fried mantou slices were nice and crispy, just nothing special. The skewers felt a bit small for the price tbh. The lotus root slices in cold sauce were pretty bland but at least refreshing. The sizzling squid plate was mostly onions and red peppers, barely any actual squid. The QQ chicken架 thing was salty at first bite, then got kinda sweet the closer you got to the bone — weird but kinda cool? The bread bowl dessert got completely demolished by my kid, not a drop of ice cream left lol