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Dong Yang Di - Yak Scorpions (Er Bu Zi Store)

Hot pot · ⭐ 4.8

No. 130, South Row, Erbozi Commercial Street, Huilongguan Town

Dishes

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  Family Feast (Medium Pot)

  Family Feast (medium pot) is a dish made by stewing various ingredients such as chicken, pork, shrimp, fish balls, tofu, mushrooms, carrots, and greens. The ingredients are cut into pieces, added to the pot with water, and slowly simmered until flavorful.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Fragrant Lamb Spine

  Spicy lamb spine is a dish primarily made with lamb spines. The lamb spines are first marinated, then stewed with various spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Lamb Tail and Rack Pot

  Lamb tail and rib stew features lamb tail and ribs with onions and carrots, slow-cooked for rich flavor. Lamb tail is fatty and tender, while the ribs are juicy—combined, they create a deeply savory dish.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fengjiao Lamb Spine Hot Pot

  Fengjiao Lamb Spine Hot Pot is a Sichuan dish made with lamb spine, seasoned with fengjiao and chili. It is cooked by stewing and has a spicy and fragrant flavor with strong local characteristics.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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