Hongji Tonglu Local Dish Restaurant
江浙菜 · ⭐ 4.4
No. 89-5 Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 89-5 Jiefang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bamboo Shoots, Spicy Pepper and Wild Bamboo Shoots, Tonglu Wine Fermented Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 89-5 Jiefang Road
- Popular dishes: Baby Bamboo Shoots, Spicy Pepper and Wild Bamboo Shoots, Tonglu Wine Fermented Steamed Bun, Sichuan-style Frog with Pickled Chili, Steak Duck Feet
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Dishes
Baby Bamboo ShootsBamboo shoots are a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are boiled to remove bitterness, then stir-fried or stewed with meat, vegetables, or seasonings to retain their crisp texture.
Spicy Pepper and Wild Bamboo ShootsA Chinese home-style dish featuring spicy peppers and tender wild bamboo shoots, stir-fried for a fresh, aromatic flavor.
Tonglu Wine Fermented Steamed BunTonglu wine fermented steamed bun is a traditional snack from Tonglu, Zhejiang, made with glutinous rice wine-leavened dough and filled with red bean paste or brown sugar, steamed to soft, sweet, and subtly alcoholic flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Steak Duck FeetSteak duck feet is a dish made with duck feet that are marinated and then pan-fried or deep-fried. The outer layer is crispy, and the meat is tender with a rich flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Fish Eggs and Fish BladderA Chinese dish made by braising fish eggs and fish bladder with seasonings, resulting in a rich, savory flavor.
Braised Fish HooksA Chinese dish made by slow-cooking fresh fish hooks with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion Oil River ShrimpA Chinese dish featuring fresh river shrimp stir-fried with scallions and aromatic oil, resulting in a savory and fragrant flavor.