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MAROONED

咖啡 · ⭐ 4.1

No. 1, Zongyuan Lane, Annex No. 7

Dishes

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  The Secret Behind the Clouds

  The Secret Behind the Clouds is a creative and artistic dish, mainly consisting of chicken, mushrooms, and vegetables, prepared by steaming and plating to create a misty visual effect.
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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Uji Matcha Latte

  Uji matcha latte is made from Uji green tea powder and milk. The matcha is mixed with a little hot water, then blended with warm milk for a smooth, fragrant drink with the unique aroma of matcha and cream.
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  Mountain Sound

  Shanyin is a dish made mainly with wild mushrooms, combined with seasonal vegetables and a special sauce, stir-fried quickly. It has a fresh and tender texture with a unique flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Spring Snow After the Muddy Rainy Season

  This dish uses fresh bamboo shoots, wood ear mushrooms, and green peppers as main ingredients, and is stir-fried. It has a fresh and tender texture with a light salty and slightly spicy flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Dirty Portuguese Tart

  A fusion dessert featuring a flaky crust filled with creamy custard, dusted with cocoa or chocolate chips for a rich, sweet-savory twist.
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  Honeydew Dirty

  A refreshing fusion drink made with honeydew melon and cold brew coffee, offering a sweet and subtly caffeinated experience.

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