Tun Jing Ramen (Xintiandi Plaza Branch)
日料 · ⭐ 3.9
No. 333 Huaihai Middle Road, Xintiandi Plaza, B2 Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Huaihai Middle Road, Xintiandi Plaza, B2 Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonjang Fried Chicken, Osaka-style Fried Shrimp, Slow-Cooked Beef Ribs Curry Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.9
- Address: No. 333 Huaihai Middle Road, Xintiandi Plaza, B2 Floor
- Popular dishes: Tonjang Fried Chicken, Osaka-style Fried Shrimp, Slow-Cooked Beef Ribs Curry Rice, Signature Tokyo Tonkotsu Ramen, Yuzu Ramen
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Dishes
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Osaka-style Fried ShrimpA Japanese dish featuring large shrimp coated in a light batter and deep-fried until crispy, served with a special sauce.
Slow-Cooked Beef Ribs Curry RiceSlow-cooked beef ribs in a rich curry sauce served over steamed rice.
Signature Tokyo Tonkotsu RamenA rich pork bone broth base with grilled pork, soft-boiled egg, bamboo shoots, and bean sprouts, served on chewy noodles for a deeply savory experience.
Yuzu RamenA Japanese ramen dish featuring a tangy yuzu-infused broth, served with chewy noodles, char siu pork, soft-boiled egg, and seaweed for a refreshing taste.
Rich Bonito Pork Bone RamenA rich ramen featuring a deep broth made from pork bones and bonito, served with tender chashu pork, soft-boiled egg, bamboo shoots, and vegetables.
Volcano Spicy Miso RamenA spicy miso ramen with a fiery broth, tender beef, soft-boiled egg, and fresh vegetables, served in a volcanic-style bowl for an intense flavor experience.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.- Beef Tongue DumplingsBeef tongue dumplings are made by filling thin dough wrappers with minced beef tongue and steaming them until tender, offering a rich and savory taste.
Special Pork Bone Dan Dan NoodlesA rich pork bone broth-based noodle dish with minced meat, peanuts, and scallions, offering a savory and satisfying flavor.
New York Special Dan Dan NoodlesA spicy and savory noodle dish featuring hand-pulled noodles tossed in a rich peanut sauce with minced meat and vegetables.
New York Michelin Recommended RamenNew York Michelin Recommended Ramen is based on a rich broth made from pork and chicken bones, served with chewy handmade noodles, topped with braised pork, soft-boiled egg, seaweed, and green onions, offering a rich and delicious flavor.
Homemade Pan-Fried DumplingsHomemade pan-fried dumplings are made with flour wrappers filled with pork and cabbage, then pan-fried to a crispy texture. This traditional Chinese snack features a crunchy exterior and a juicy filling.