San Gu Zhu Ge BBQ Skewers (Erlu Wuxiancheng Store)
Barbecue · ⭐ 3.3
No. 79, Wuxian City, Dehua Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79, Wuxian City, Dehua Street, Annex No. 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese-style Small Sausage, New Orleans BBQ Wings, Whirlwind Potato Tower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 79, Wuxian City, Dehua Street, Annex No. 1
- Popular dishes: Cantonese-style Small Sausage, New Orleans BBQ Wings, Whirlwind Potato Tower, Spicy Squid Stir-fry, Grilled Starch Sausage
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Dishes
Cantonese-style Small SausageCantonese-style small sausage is made by mixing lean and fatty pork, seasoning with salt, sugar, soy sauce, and liquor, then stuffing into casings and air-drying. It has a bright red color, firm texture, and rich meaty, savory flavor.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Whirlwind Potato TowerCrispy potato tower made by slicing potatoes into thin strips, rolling them into a tower shape, and frying until golden and crunchy. Soft inside with a crispy exterior, served with tomato or salad sauce.
Spicy Squid Stir-fryStir-fried fresh squid with scallions, ginger, garlic, and chili, sliced with floral cuts and blanched before quick stir-frying to retain tenderness.
Grilled Starch SausageRoasted starch sausage is a type of sausage made primarily from starch, typically mixed with pork, seasonings, and water, then stuffed into casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
Juicy Taro SkinBaozhi Shao Pi is a dish made primarily from sweet potato skin. The skin is sliced, blanched, then stir-fried with chili, garlic, and green onions to absorb flavors while maintaining a crisp texture.
Butterfly Chicken GizzardA dish made by slicing chicken gizzards into butterfly shapes and stir-frying with vegetables, offering a crisp texture and spicy flavor.
Fresh Tender BeefFresh beef slices are quickly stir-fried to retain tenderness, seasoned with ginger, garlic, and scallions for a savory flavor.
Black Pepper Roasted SausageBlack pepper grilled sausages are made from pork, marinated with black pepper, salt, sugar, and soy sauce, then grilled until the surface is slightly charred and the inside is fully cooked. The exterior has a slight smokiness and the meat is firm.
Black Pepper Beef and Pork SkewersBlack Pepper Beef and Pork Skewers is a Chinese barbecue dish made with beef and pork chunks, marinated in black pepper sauce and grilled. The taste is tender with a rich black pepper flavor.