Home-style Restaurant (Huake Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 257 Huake Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257 Huake Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted Pepper Pork Ribs, Stir-Fried Vegetable Shoots, Stir-fried Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 257 Huake Road
- Popular dishes: Salted Pepper Pork Ribs, Stir-Fried Vegetable Shoots, Stir-fried Snail, Beef Stew with Potatoes, White-Cut Chicken
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Dishes
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Stir-Fried Vegetable ShootsA simple and healthy dish made by quickly stir-frying fresh vegetable shoots with garlic, resulting in a crisp and refreshing taste.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily with beef and potatoes. Beef and potato chunks are simmered together in water or broth with葱, ginger, star anise, and other seasonings until the beef is tender and the potatoes absorb the flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Wuchang Fish with Salted VegetablesA Chinese dish made by braising Wuchang fish with salted vegetables, resulting in a rich and savory flavor.
Garlic Mashed Purple Shepherd's PurseA refreshing vegetable dish made with purple shepherd's purse and garlic paste, lightly seasoned for a crisp and savory taste.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.