Nanshan Yaji (Nanshan Bamboo Sea Store)
Hot pot · ⭐ 4.2
戴埠镇李家园路李家园村委马地村60号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 戴埠镇李家园路李家园村委马地村60号. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tea Boiled by a Hearth, Tianmuhu Pot-Braised Fish Head Soup, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.2
- Address: 戴埠镇李家园路李家园村委马地村60号
- Popular dishes: Tea Boiled by a Hearth, Tianmuhu Pot-Braised Fish Head Soup, Tiramisu, Baked Clay Pot Milk, Old Hot Pot
China trip · China travel
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Dishes
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Tianmuhu Pot-Braised Fish Head SoupA rich, creamy soup made from a fresh bighead carp head, slow-cooked with ham and winter melon in a clay pot, known for its delicate flavor and smooth texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Baked Clay Pot MilkA dessert made by baking fresh milk in a clay pot with sugar and spices, resulting in a rich, creamy texture.
Old Hot PotOld-style hot pot features a base of beef tallow and various spices, with ingredients like beef, lamb, tripe, beef intestine, and vegetables cooked in the pot. It's a traditional Sichuan dish involving base preparation, ingredient prep, and cooking.