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Taiyuan Peng's Pure Soup (Park South Road Direct Store)

小吃面食 · ⭐ 4.2

Xinlong Tianranju, Gongyuan South Road

Dishes

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  Three Delicacies Noodles in Soup

  A Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
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  Mutton Soup (Regular)

  A traditional Chinese soup made with fresh mutton, simmered slowly to create a rich and savory broth.
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  Spicy Meatball Soup (Large Bowl)

  A hearty soup featuring pork meatballs, tofu, mushrooms, and vegetables in a spicy broth with chili and Sichuan pepper.
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  Spicy Meatball Soup

  Meatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Sandwich

  Laba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Egg-in-Oilstick

  A Chinese home-style dish where beaten egg is poured into crispy fried dough sticks and pan-fried until golden. The result is a savory, tender interior with a crunchy exterior.

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