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Gu Gu Ji Seafood (Tonghe Branch)

鱼鲜 · ⭐ 4.5

No. 173 Tonghe Road

Dishes

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  Cucumber and Jellyfish Salad

  Cold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Lucky Family Feast

  A traditional Chinese stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Free-range Boiled Chicken

  Made from free-range chickens, gently boiled and chilled before serving, offering tender meat and natural flavor, typically enjoyed with ginger and scallion sauce.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Seafood Fried Rice Noodles

  A stir-fried dish of rice noodles with seafood like shrimp, squid, and clams, seasoned to perfection.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Stir-fried River Shrimp

  Stir-fried river shrimp is a dish made primarily with fresh river shrimp, quickly stir-fried with a small amount of scallions, ginger, and garlic in hot oil. The shrimp are tender and refreshing, preserving the natural flavor of the river shrimp.
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  Stir-Fried Eel Strips

  A dish made by quickly stir-frying eel strips with garlic, ginger, and scallions, resulting in a tender and savory flavor.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Rice Fragrance Braised Pork with Wine-Steamed Bun

  Braised pork belly with a fragrant rice aroma, served with sweet and soft wine-steamed buns for a balanced flavor.
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  Shanghai Steamed Three Delicacies

  A classic Shanghai dish featuring fresh shrimp, fish fillet, and egg, steamed with ham and peas for a delicate, savory flavor.
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  Peking Roast Duck

  Peking Roast Duck is a traditional Chinese dish made from a specially prepared duck, roasted until the skin is crispy and the meat tender. It's typically served with thin slices of duck, hojicha pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Suzhou-style Mandarin Fish

  A classic Suzhou dish featuring a boneless fish cut into flower patterns, deep-fried and glazed with sweet and sour sauce, resembling a squirrel.
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  Scallion Oil Blue Crab

  Fresh blue crab stir-fried with scallions and a fragrant scallion oil, resulting in tender meat and rich aroma.
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  Garlic Stir-Fried Crawfish

  Garlic stir-fried crawfish is a dish made with crawfish as the main ingredient, combined with garlic and cooking oil, and cooked by high-heat quick stir-frying. Its characteristics are fragrant and tender texture.
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  Gu Gu White-Cut Chicken

  A classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and naturally flavorful, typically served with ginger-scallion sauce or soy sauce.
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  Fresh Pepper Eggplant Jellyfish Strips

  Fresh Pepper Eggplant Jellyfish Strips is a cold dish made with jellyfish strips, eggplant, and fresh chili peppers. It has a crisp texture and a spicy flavor. The jellyfish strips are blanched and mixed with chopped eggplant and fresh chili peppers, then seasoned with dressing.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. Tender beef strips are marinated, then stir-fried with black pepper, onions, and green peppers for a flavorful dish.

Reviews

• curly_canary
  Right by Mudanyuan, super easy to get to — just a short walk from the subway and parking was no hassle either. The place has a really nice vibe, kinda elegant, with little fish swimming around in tanks which was a cute touch. Service was great, they brought out tea and sunflower seeds the second we sat down, and the food came out fast too, didn't have to wait around forever. We ordered the Peking duck and a few Anhui-style dishes, portions were solid and everything tasted really authentic. Great spot for hanging out with friends or even a business dinner, honestly I was pretty happy with the whole experience.