Wutong Jia Yan (Wutong Street Branch)
特色菜 · ⭐ 3.7
100 meters east of the intersection of Wutong Street and Bitao Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Wutong Street and Bitao Road, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Dan Dan Noodles with Blood Sausage, Wutong Fragrant Immortal Chicken, Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 3.7
- Address: 100 meters east of the intersection of Wutong Street and Bitao Road, north side of the road
- Popular dishes: Spicy Dan Dan Noodles with Blood Sausage, Wutong Fragrant Immortal Chicken, Brown Sugar Glutinous Rice Cake, Spicy Potato Slices, Stuffed Pork Ribs with Intestine
China trip · China travel
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Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Wutong Fragrant Immortal ChickenWutong Fragrant Immortal Chicken is a Chinese dish made with chicken marinated in special sauce and spices, then steamed. It has tender meat and a fragrant aroma, blending multiple seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Potato SlicesA crispy Chinese cold dish made with thin potato slices fried and tossed in a spicy seasoning blend.
Stuffed Pork Ribs with IntestineA Chinese dish featuring pork ribs stuffed into pig intestine and steamed to perfection, offering a rich, savory flavor and tender texture.
Mahu DoufuMahu doufu is a Chinese dish made mainly with mahu leaves and tofu. The mahu leaves are blanched and chopped, then mixed with tofu and seasoned. It has a fresh taste and a unique plant fragrance.