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Al Rayyan Bab Al Yemen Authentic Halal Restaurant (Changyang Branch)

Southeast Asian cuisine · ⭐ 4.5

Room 108, 1st Floor, Building 4, Courtyard 8, Fuzhe Road

Dishes

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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  Puri

  Puri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
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  Pakistani Milk Tea

  Pakistani milk tea is a specialty beverage made primarily from black tea, milk, and sugar. The preparation involves boiling black tea, adding milk and sugar, then simmering until the desired concentration is reached. After filtering out the tea leaves, it is ready to enjoy.
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  Pakistani Specialty Snack

  A Pakistani specialty snack made with flour-based dough filled with potatoes, chickpeas, onions, and spices like cumin, turmeric, and chili powder. The dough is wrapped around the filling and then fried or baked until golden and crispy on the outside, tender inside.
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  Arab Salad

  Arab Salad is a Western-style salad made with lettuce, cucumber, tomato and other vegetables, dressed with olive oil and lemon juice, with a fresh taste.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Beef Curry Stew

  Beef curry stew features beef as the main ingredient, combined with onions, potatoes, and carrots. Spiced with curry powder or paste, it's slowly simmered until the beef is tender and the sauce rich.
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  Beef Skewers

  Beef skewers are made by marinating fresh beef cubes in soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers over charcoal or a grill.
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  Cheese Naan

  Cheese naan is a flatbread made primarily from flour, filled with cheese, and baked or pan-fried. The dough consists of flour, water, yeast, and a pinch of salt, fermented, rolled into a circle, stuffed with crumbled cheese, folded or wrapped, then heated until golden and the cheese melts.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  Arabic Salad

  Arab salad made with diced fresh tomatoes, cucumbers, onions, and green peppers, seasoned with olive oil, lemon juice, and spices, typically served with pita bread.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Butter Naan

  Butter Naan is a traditional Indian flatbread made from flour, yeast, water, and butter. The dough is fermented, then stretched into a flat shape by hand or tool, and baked in a high-temperature oven until crispy. It has a crisp exterior and soft interior with a rich dairy and butter flavor.
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  Butter Chicken Curry

  Butter chicken curry is a dish made with chicken as the main ingredient, cooked with curry blocks and butter. After marinating chicken pieces, they are stewed together with sautéed onions, carrots, and other vegetables, then curry blocks and an appropriate amount of butter are added to melt and stir until the sauce thickens.
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  Butter Chicken

  Butter Chicken is a dish made with chicken, cream, tomato sauce, and spices. The main ingredients include chicken thighs, onions, tomatoes, butter, and curry powder, offering a rich and unique flavor.

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