Xu Ji Weidao
特色菜 · ⭐ 4.2
No. 84-5 Hujubei Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 84-5 Hujubei Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Ginger and Frog Legs, Ginger-Glazed Lotus Root, New Zealand Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.2
- Address: No. 84-5 Hujubei Road
- Popular dishes: Sliced Ginger and Frog Legs, Ginger-Glazed Lotus Root, New Zealand Beef Cubes, Bream with Spring Bamboo Shoots, Salted Pepper Pig Trotter
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Ginger-Glazed Lotus RootA Chinese dish made by baking lotus root with ginger paste, resulting in a savory and aromatic flavor.
New Zealand Beef CubesNew Zealand beef cubes are marinated and stir-fried quickly to retain tenderness, often with onions and peppers for a savory flavor.
Bream with Spring Bamboo ShootsA Chinese dish featuring fresh spring bamboo shoots and bream, braised in a savory sauce.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Premium Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and special seasoning, delivering a rich, spicy flavor and tender texture.
Old Dough Flatbread with Signature Beef Shrimp SauceTraditional fermented flatbread served with a rich beef and shrimp sauce, combining crispy texture and savory umami flavor.
Herbal Luo's ShrimpFresh Luo shrimp marinated with herbal spices and deep-fried to golden crispness, offering a savory and aromatic dish.
Shrimp Noodle SaladA savory dish of noodles tossed with a rich shrimp-based sauce, often served cold or at room temperature.
Iron Plate Taro CubesA dish of taro cubes pan-fried in a hot iron plate with garlic and scallions, resulting in a crispy exterior and tender interior.