Haibin Hui (No. 5 Bund Branch)
Cantonese cuisine · ⭐ 4.8
No. 20 Guangdong Road, 7th Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20 Guangdong Road, 7th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: M9 Tomahawk Steak, South African Green Lobster, Lucky Gourd Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 20 Guangdong Road, 7th Floor
- Popular dishes: M9 Tomahawk Steak, South African Green Lobster, Lucky Gourd Foie Gras, Slow-Cooked Veal, Zhangshu Port Chili Stir-fried Abalone
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Dishes
M9 Tomahawk SteakPremium M9-grade Wagyu steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
South African Green LobsterA seafood dish made with fresh green lobsters from South Africa, steamed with garlic, ginger, and chili for a delicate and savory flavor.
Lucky Gourd Foie GrasMade with foie gras as the main ingredient, shaped like a gourd using vegetable carving. Foie gras is sliced or mashed and stuffed into hollowed gourd-shaped vegetables, then pan-fried or steamed. The dish is visually appealing with a delicate texture.
Slow-Cooked VealTender veal slowly simmered for hours, resulting in rich flavor and melt-in-your-mouth texture.
Zhangshu Port Chili Stir-fried AbaloneStir-fried with fresh chili from Zhangshu Port and Australian abalone, this dish offers a spicy yet aromatic flavor with tender abalone and vibrant chili notes.
Bamboo Shoot and Crispy Rice Stir-fried CodFresh cod fillets stir-fried with crispy rice and lotus lily, creating a delicate balance of textures and flavors.
Stone Pot Spicy麻 Beef Short RibsBeef short ribs marinated in Sichuan spices and slow-cooked, then served in a hot stone pot for intense flavor.
Crispy Pastry Beef RibsPremium beef ribs marinated and baked in a crispy pastry crust, offering tender meat and a golden, crunchy exterior.
Sauce Pepper Baked Yellow CroakerFresh yellow croaker is marinated and baked with spicy sauce peppers, resulting in tender fish and rich, aromatic flavors.
Brocade Dim Sum PlatterA refined assortment of Chinese dim sum, including har gow, siu mai, steamed buns, and spring rolls, showcasing traditional craftsmanship and delicate flavors.