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Beijing Youyi Binquan · Ju Xiang Yuan

江浙菜 · ⭐ 3.9

Friendship Palace, No. 1 Zhongguancun South Street

Dishes

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  Friendship Four Seasons Lion's Head

  Friendship Four Seasons Lion's Head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and stewed or steamed. The result is tender meat with rich broth, often cooked together with vegetables.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Sea Cucumber with Millet

  小米海参 is a dish primarily made with sea cucumber and millet. The sea cucumber needs to be soaked in advance, and the millet should be washed before being cooked together with the sea cucumber in a pot. Water is added and the mixture is stewed until the millet becomes soft and the sea cucumber absorbs the flavors, typically seasoned with an appropriate amount of salt. The finished dish has a thick broth, soft and tender sea cucumber, and fragrant, sticky millet.
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  Hangzhou Sizzling Eel Strips

  Hangzhou Sizzling Eel Strips is a traditional Zhejiang dish made with eel and stir-fried quickly with scallions, ginger, garlic, and other seasonings. It features tender eel strips, a fresh taste, golden color, and a unique sizzling oil flavor.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Suzhou-Hangzhou Fragrant Chicken

  Su-Hang Fragrant Chicken is a dish made with chicken as the main ingredient, combined with mushrooms, green peppers, and red peppers. The chicken is marinated, stir-fried, then mixed with seasonings and ingredients to absorb the aroma and achieve a tender texture.
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  Abalone Wensi Soup

  Abalone Wensi Soup is a soup made with abalone as the main ingredient, combined with ham, dried mushrooms, and bamboo shoots. The abalone is sliced and cooked with the other ingredients in broth, then thickened to create a smooth, rich consistency.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

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