Chenxi Abalone Rice (Xingguangyao Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Room 209, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 209, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Shark's Fin in Clay Pot, Surprise Abalone Sauce Rice, Sunrise Abalone Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 209, Building 4, Xingguangyao Commercial Plaza, No. 1583, Huchi Road
- Popular dishes: Braised Shark's Fin in Clay Pot, Surprise Abalone Sauce Rice, Sunrise Abalone Beef Rice Bowl, Casserole Duck Soup with Angelica Root, Clay Pot Chicken Soup with Matsutake Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Shark's Fin in Clay PotOriginal pot clay bowl shark fin is primarily made from high-protein ingredients such as chicken, shrimp, and fish meat. After careful preparation, it offers a smooth and delicate texture. The method involves mashing the ingredients into a paste, mixing with seasonings, then placing the mixture into a clay pot to slowly simmer over low heat until it solidifies into a fin-like shape.
Surprise Abalone Sauce RiceA flavorful rice dish featuring abalone sauce, often with chicken or shrimp, served hot for a rich and savory experience.
Sunrise Abalone Beef Rice BowlA premium dish featuring abalone and tender beef simmered in a rich sauce, served over steamed rice for a luxurious dining experience.
Casserole Duck Soup with Angelica RootA nourishing soup made with old duck and angelica root, slow-cooked in a clay pot for rich flavor and health benefits.
Clay Pot Chicken Soup with Matsutake MushroomsWagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
Clay Pot Pepper Pork Stomach Chicken SoupA clay pot chicken soup with pig stomach, seasoned with pepper and spices, slowly stewed for rich flavor and tender ingredients.
Clay Pot Golden Soup with Bird's Nest and ChickenA nourishing dish of chicken and bird's nest simmered in a clay pot, resulting in a rich golden broth.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Abalone Sauce Chicken Rice BowlBraised Abalone Chicken Rice: Made with fresh abalone and chicken as the main ingredients, slowly simmered to create a rich abalone sauce. The abalone and chicken are cut into pieces and cooked together with fragrant rice until the rice becomes soft and fully absorbs the delicious flavor of the abalone sauce. Finally, it is served by scooping out the rice, showcasing the tender texture of the abalone and chicken, complemented by the aromatic richness of the sauce—truly unforgettable.