Chang Le Canteen (Jin Zhu Building Store)
江浙菜 · ⭐ 3.1
F1 Level, Jinzhu Building, No. 538 Tiyuchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1 Level, Jinzhu Building, No. 538 Tiyuchang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongyang Tofu Soup, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.1
- Address: F1 Level, Jinzhu Building, No. 538 Tiyuchang Road
- Popular dishes: Dongpo Pork, Dongyang Tofu Soup, Shredded Cabbage, Torn Tofu Hot Pot, Signature Braised Duck
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongyang Tofu SoupA traditional Zhejiang soup made with soft tofu, pork mince, mushrooms, and bamboo shoots, known for its smooth texture and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Torn Tofu Hot PotA comforting dish made by simmering torn tofu with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Signature Braised DuckSignature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
Pine Flower TofuA dish made from soft tofu mixed with egg white and starch, steamed to form a pine-flower-like texture, known for its delicate and smooth taste.
Beef Hot PotBeef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Sauce-Braised DuckSauce-braised duck features tender duck meat simmered in a rich, savory sauce made from soy sauce, sugar, and spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.