Miss Ji Qing (Xinshiji Xingcheng Branch)
小吃快餐 · ⭐ 3.7
Counter 102A, Ground Floor, Commercial Building No. 49, Xingsheng Community, Xinshiji Xingsheng
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Counter 102A, Ground Floor, Commercial Building No. 49, Xingsheng Community, Xinshiji Xingsheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Feet, Original Mountain Water Tofu Pudding, Spicy Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Counter 102A, Ground Floor, Commercial Building No. 49, Xingsheng Community, Xinshiji Xingsheng
- Popular dishes: Braised Duck Feet, Original Mountain Water Tofu Pudding, Spicy Duck Neck, Signature Edamame, Lemon Spicy Chicken Feet
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Dishes
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
Original Mountain Water Tofu PuddingA delicate tofu pudding made with fresh tofu and mountain spring water, lightly seasoned for a pure, refreshing taste.
Spicy Duck NeckSpicy duck neck is a cooked dish primarily made from duck neck, prepared by braising. The process involves cleaning the duck neck, blanching it to remove any odor, then slowly simmering it in a specially prepared braising sauce so it fully absorbs the flavors of the spices and seasonings.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Premium Freshly Made Hand-held PancakeA premium freshly made pancake with eggs, lettuce, ham, and bacon, cooked on-site for a crispy exterior and tender interior.
Air-Dried Sliced Sauce-Steamed DuckAir-dried sliced sauce-steamed duck made from premium duck meat, marinated in a secret sauce and roasted to perfection. Tender, flavorful, and rich in aroma.
Spicy Braised Duck IntestinesA dish made by braising duck intestines in a spicy and aromatic sauce, known for its crisp texture and bold flavor.