Old Feidong Feidong Cuisine (Jinyang Road Store)
地方菜 · ⭐ 3.8
Beside the entrance of Julong Yangguang Dushi Garden, Jinyang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the entrance of Julong Yangguang Dushi Garden, Jinyang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Potato Shreds with Millet and Pork Crumbs, Stirred Black Bean Noodles, Braised Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Beside the entrance of Julong Yangguang Dushi Garden, Jinyang Road
- Popular dishes: Fried Potato Shreds with Millet and Pork Crumbs, Stirred Black Bean Noodles, Braised Stinky Mandarin Fish, Cured Meat Glutinous Rice Cake, Bean and Corn Meat Soup
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Dishes
Fried Potato Shreds with Millet and Pork CrumbsXiaomi oil渣 potato shreds is a home-style dish made with potato shreds, millet, and fried pork cracklings. The potatoes are sliced thin, blanched or briefly fried, then stir-fried with fragrant millet and cracklings for rich texture and aroma.
Stirred Black Bean NoodlesA refreshing vegetarian dish made by mixing black bean threads with carrots and cilantro, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
Braised Stinky Mandarin FishBraised stinky mandarin fish is a dish made with mandarin fish, fermented through a special process before braising. Main ingredients include fresh mandarin fish, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish is first marinated and fermented, then pan-fried and simmered with seasonings until flavorful.
Cured Meat Glutinous Rice CakePreserved meat glutinous rice cake is a food made primarily from glutinous rice. The rice is steamed, then pounded into a sticky dough-like consistency, and then pan-fried or grilled together with preserved meats such as cured pork and sausage. The finished dish has a slightly charred exterior and a soft, chewy interior, with the aroma of preserved meats permeating throughout.
Bean and Corn Meat SoupA hearty soup made with soybeans, corn kernels, and pork slices, gently simmered to create a rich and savory dish.
Wild Vegetable PasteA traditional Chinese dish made from wild vegetables blended into a smooth paste and steamed, offering a delicate and nutritious meal.