Yas司令 Beijing Roast Duck (Lujiang Branch)
北京菜 · ⭐ 3.5
Shop 1058, No. 2-26 Jingyue Street, Xingang West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1058, No. 2-26 Jingyue Street, Xingang West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Commander's Special Crispy Duck, Crispy Pork Strips, Handmade Lotus Leaf Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating: 3.5
- Address: Shop 1058, No. 2-26 Jingyue Street, Xingang West Road
- Popular dishes: Commander's Special Crispy Duck, Crispy Pork Strips, Handmade Lotus Leaf Wraps, Salt-and-pepper Duck Frame, Roast Duck
China trip · China travel
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Dishes
Commander's Special Crispy DuckA delicately seasoned duck dish, marinated and deep-fried to achieve a crispy skin and tender meat, with rich aroma and flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Secret-Recipe Duck FrameFresh duck frame marinated and slowly stewed to tender perfection, with rich, savory flavors.
Peking-style Soy Sauce RadishOld Beijing sauce radish is a traditional cold dish made from white radish and sauce. After salting and draining to remove bitterness, the radish is mixed with sweet bean sauce, garlic, sugar, and vinegar, then marinated for several hours to absorb flavor. The finished dish is clear in color, crisp in texture, and uniquely flavorful.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.