Mouth Mouth Xiang Baozi Shop (Jiahecheng Store)
小吃快餐 · ⭐ 3.6
Wanggang Jiahecheng
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanggang Jiahecheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Dried Sausage Steamed Bun, Beef Steamed Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: Wanggang Jiahecheng
- Popular dishes: Three Delicacies Dumpling, Dried Sausage Steamed Bun, Beef Steamed Dumpling, Seaweed and Egg Soup, Shredded Mustard Greens
China trip · China travel
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Dried Sausage Steamed BunA steamed bun filled with minced pork and dried sausage, known for its savory flavor and soft texture.
Beef Steamed DumplingA Chinese dim sum dish featuring beef as the main filling, wrapped in thin dough and steamed to perfection, offering a savory and juicy experience.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shredded Mustard GreensMustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
Fennel Pork BunsFennel pork buns are traditional Chinese dumplings made by wrapping a filling of minced pork and fennel in dough, then steamed. Key ingredients include pork, fennel, scallions, and ginger.
Scallion Pork Steamed BunSteamed pork and scallion dumplings made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Fragrant Tofu Fried RiceA savory dish made with soft tofu and rice, stir-fried with aromatics and seasonings for a rich, fragrant flavor.
Donkey Meat DumplingsDonkey meat dumplings are made primarily with donkey meat, combined with适量 vegetables such as chives and scallions, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, tender donkey meat, and rich broth.