Sakura Cold Noodles Restaurant (Beijiang Road Store)
小吃快餐 · ⭐ 3.3
Shop No. 10, Zone III, Xinshidai Building, North Jiang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, Zone III, Xinshidai Building, North Jiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-sized Dog Meat, Three Fresh Ingredients Stir-Fry, Cumin Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 10, Zone III, Xinshidai Building, North Jiang Road
- Popular dishes: Medium-sized Dog Meat, Three Fresh Ingredients Stir-Fry, Cumin Beef Slices, Cherry Blossom Cold Noodles, Oil-Poured Noodles
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Dishes
Medium-sized Dog MeatA traditional dish made from medium-sized dog meat, marinated and slow-cooked with spices for rich flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Cherry Blossom Cold NoodlesA refreshing Korean cold noodle dish made with buckwheat noodles, vegetables, and a tangy sweet sauce, perfect for summer.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Spicy Dish PlatterA platter featuring a variety of spicy dishes, including Sichuan-style beef, spicy chicken, pickled chicken feet, and spicy shrimp, prepared using stir-frying, frying, and marinating methods.