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Qu Ji Pork Rib Noodles (Xinjiamiao Branch)

小吃面食 · ⭐ 4.2

Beside the west gate of Huilin Huaxi, Taihe Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Qu Ji Spicy Pork Rib Noodles

  Spicy pork ribs simmered in a secret sauce, served with chewy noodles that absorb the rich flavor.
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  Sliced Beef Tripe and Tofu Skin Hot Pot

  A hot pot dish combining beef tripe and tofu skin, simmered in broth for a savory, satisfying meal.
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  Grilled Pork Sandwich in Flatbread

  Grilled pork is served in a toasted flatbread with green onions and sauce, offering a savory and satisfying bite.
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  Grilled Meat Tendon Membrane

  A dish made from grilled meat tendon membrane, marinated and cooked over charcoal for a tender yet chewy texture with savory flavor.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Sausage

  Grilled sausages are a dish made primarily from pork, beef, or chicken, seasoned with spices, stuffed into casings, and then cooked by grilling. The preparation typically involves heating with charcoal or an oven to achieve a slightly charred exterior while ensuring the inside is thoroughly cooked.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Pork Rib Noodles

  Spicy pork ribs simmered with rice noodles in a rich, aromatic broth, seasoned with chili and Sichuan peppercorns.

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