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Caojia Zhenwei Sauce Crab · Charcoal Beef Steak Specialty Store (Tianle Plaza Branch)

Barbecue · ⭐ 4.6

2nd Floor, North Building, Tianle Plaza, Nos. 68–78 Yinting Road

Dishes

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  Original LA Steak

  A premium sirloin steak seasoned simply with salt and black pepper, seared to perfection for a rich, natural beef flavor.
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  Mushroom Platter

  A platter featuring fresh mushrooms and seasonal vegetables, lightly blanched and artfully arranged for a delicate, refreshing taste.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Thick Beef Slices

  Thin slices of beef are a dish made from fresh beef, using thick cuts from the cow's belly or shoulder. After simple marinating, they're quickly grilled or boiled to keep the meat tender. Usually served with green onions and ginger, and can be enhanced with a flavorful sauce.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Beef Volcanic Stone Grilled Sausage

  Beef volcanic stone grilled sausage is made from premium beef, marinated with secret spices and grilled on volcanic stone for a crispy exterior and tender interior.
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  Grass Family Stone Pot Rice Bowl

  A Korean dish featuring rice mixed with vegetables, meat or tofu, served in a hot stone pot to create a crispy bottom layer.
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  Steamed Crab in Soy Sauce

  Caojia soy sauce crab is a dish made with fresh crabs and seasoned with soy sauce, ginger, and scallions. The cleaned crabs are cut into pieces and stir-fried with the seasonings to absorb the rich sauce flavor.
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  Soy Sauce Crab 1

  A dish featuring fresh crab marinated and cooked in soy sauce, resulting in tender, flavorful meat with a rich umami taste.
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  Herb-Style Spicy Crab with Fish Roe Rice

  Fresh crab stir-fried in a special herb-based spicy sauce, served with fish roe mixed rice for a rich and savory experience.
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  Soy Sauce Crab with Fish Roe Rice

  Soy sauce crab stir-fried and mixed with fish roe and rice, featuring fresh crab meat seasoned in soy sauce, served with a savory and slightly sweet flavor.
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  Black Truffle Button Mushroom

  Black truffle button mushrooms is a dish featuring fresh button mushrooms as the main ingredient, seasoned with black truffle. After washing and slicing the button mushrooms, they are pan-fried until slightly golden, then combined with black truffle slices or black truffle paste and stir-fried evenly to blend the aromas. The finished dish highlights the freshness of the mushrooms and the unique fragrance of the black truffle.

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