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Blue Garden Restaurant · New Style Sichuan Cuisine (HuaYuan Cheng Store)

特色菜 · ⭐ 4.5

No. 666, West Section of Shuangyan Road

Dishes

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  Ten-Year Huangjiang Duck with Rice Wine

  Ten-Year Huangjiang Duck with Rice Wine is a Chinese dish made with old ginger, rice wine, and duck meat. The duck meat is slowly stewed for a long time, blending with yellow ginger and rice wine to create a rich and fragrant flavor.
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  Ancient Method Dry-Braised Sea Bass

  Ancient method dry-braised sea bass is a traditional Chinese dish made with fresh sea bass and seasonings such as green onion, ginger, and garlic, cooked using the dry-braising technique. The fish meat is tender and has a unique flavor.
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  Chicken Soup with King Oyster Mushroom

  A nourishing soup made by slow-cooking chicken and king oyster mushrooms, resulting in a rich, savory broth with tender meat and earthy mushroom flavor.
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  New Chinese Afternoon Tea

  A modern take on traditional Chinese afternoon tea, featuring delicate pastries like custard tarts, sesame balls, and mung bean cakes, paired with fragrant teas such as jasmine and pu-erh.
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  Cherry Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into cubes. After marinating, the meat is deep-fried until golden brown and then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings. The finished dish has a bright red color, tender meat, and a balanced sweet-and-sour flavor, resembling cherries in shape—hence its name.
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  Thai Hot Pot

  A Thai-style hot pot featuring a rich broth made with coconut milk, lemongrass, and chili, served with meats, seafood, and vegetables for a flavorful, spicy experience.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Old Jar Pickled Pepper Baked Mandarin Fish

  Old Jar Pickled Pepper Baked Mandarin Fish is a Chinese dish made with mandarin fish, old jar pickled peppers, and other seasonings. It is marinated and then baked or steamed. The taste is fresh and sour-spicy.
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  Old Jar Pickled Pepper Baked Rockfish

  Old Jar Pickled Pepper Baked Rockfish is a dish made with rockfish, pickled peppers from old jars, ginger, garlic, and other seasonings. It is marinated and then baked or steamed. The texture is tender, and the flavor is sour and spicy.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Scallion Sautéed Iron Rod Chinese Yam

  Scallion sautéed iron rod Chinese yam is a traditional Chinese home dish made with iron rod Chinese yam, scallions, and cooking oil. It has a soft texture and a strong scallion flavor.
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  Blue Pavilion Rich Man's Mǎocài

  A spicy Sichuan-style mǎocài featuring beef, luncheon meat, tofu skin, and mushrooms in a rich, numbing broth.
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  藤椒沸腾鱼

  藤椒沸腾鱼以新鲜草鱼为主料，配以豆芽、莴笋等蔬菜，先将鱼片用料酒、盐腌制，再与辣椒、花椒、姜蒜等调料一同烹煮，最后淋上热油激发香气。成品鱼肉嫩滑，汤汁浓郁。
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  Babe Squash Steamed Black Pig Chop with Golden Rice

  Babe Squash Steamed Black Pig Chop is a dish made with black pig chop, paired with Babe squash and golden rice. The pork chop is marinated and then steamed with Babe squash and golden rice, resulting in a tender texture and rich aroma.
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  Wild Mushroom Soup

  Wild mushroom soup made with various wild mushrooms like shiitake, boletus, and matsutake, sautéed with onion, carrot, and garlic, then simmered in water. Clear broth with rich mushroom aroma and delicious taste.
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  Fragrant Taro Pork Ribs

  Fragrant Taro Pork Ribs is a Chinese dish made with pork ribs and taro. The pork ribs are cooked together with taro, absorbing the broth and offering a tender texture with a rich aroma.

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