1981 Steak Bistro (Zhishan Store)
Western cuisine · ⭐ 4.6
Building E, Zhihui Mountain Digital Culture Park, Gonghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Building E, Zhihui Mountain Digital Culture Park, Gonghua Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-bone Steak, Caesar Salad, Dry-Aged Prime Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.6
- Address: Building E, Zhihui Mountain Digital Culture Park, Gonghua Road
- Popular dishes: T-bone Steak, Caesar Salad, Dry-Aged Prime Sirloin Steak, Seasonal Salad, Truffle Cheese Fries
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
T-bone SteakA T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Dry-Aged Prime Sirloin SteakPremium American sirloin steak aged dry for enhanced tenderness and rich flavor, perfectly seared to perfection.
Seasonal SaladSeasonal salad mainly consists of fresh vegetables from the current season, such as lettuce, cucumber, tomato, and carrot, sometimes with fruits like apple or strawberry, dressed simply with olive oil, vinegar, or lemon juice.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle powder and melted cheese, served with a rich cheese sauce for a crunchy exterior and soft interior with an aromatic flavor.
Grilled Bamboo ShootsGrilled bamboo shoots is a dish featuring fresh bamboo shoots as the main ingredient. After cleaning and cutting the shoots into segments, they are marinated with oil and salt, then grilled until slightly charred on the outside and tender inside.
US IBP Fresh Tenderloin SteakUS IBP fresh tenderloin steak made from premium cuts, gently pan-seared to retain juiciness and natural flavor.
Dinner RollA starter bread is a classic appetizer made primarily from flour and yeast. After careful kneading and fermentation, it is baked to a golden crisp. With a fragrant, crunchy exterior and a soft interior, it can be enjoyed with various sauces or on its own, adding warmth and anticipation before a formal meal.
After-Dinner CoffeeA cup of coffee served after a meal to aid digestion and refresh the palate.
Black Truffle Mixed Mushroom RisottoA rich risotto made with mixed mushrooms and black truffle, offering a luxurious blend of earthy flavors and creamy texture.