Hai Zhi Zhao · French Teppanyaki (Yin He Huan Yuan Dian)
自助餐 · ⭐ 4.7
Building 36, Yinhe Garden
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 36, Yinhe Garden. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French Red Wine Foie Gras, French Garlic Bread, Sea Urchin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.7
- Address: Building 36, Yinhe Garden
- Popular dishes: French Red Wine Foie Gras, French Garlic Bread, Sea Urchin, Sweet Shrimp Platter, Oyster
China trip · China travel
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Dishes
French Red Wine Foie GrasFoie gras with red wine is a dish made primarily from goose liver, marinated and pan-seared. It's seasoned with red wine, spices, and a touch of sugar, then slowly cooked over low heat to achieve a crispy exterior and tender interior.
French Garlic BreadFrench garlic bread made with baguette, topped with butter mixed with garlic and parsley, then baked until golden and crispy. Main ingredients: baguette, butter, garlic, fresh parsley.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sweet Shrimp PlatterSweet shrimp platter features fresh shrimp, typically boiled or marinated simply and arranged on a plate. Shrimp are deveined with tails intact, garnished with lemon, cucumber, or onion slices—no complex seasonings to highlight their natural sweetness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Cheese-Baked Crab DumplingsCheese-baked crab treasure features fresh crab meat as the main ingredient, combined with rich cheese and baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the浓郁 of the cheese, creating an irresistible flavor.
Cheese-Baked LobsterCheese-baked lobster with fresh lobster, shelled and diced, sautéed in butter with garlic and onion, topped with mozzarella and parmesan, then baked until the cheese melts and turns golden.
Garlic SteakGarlic steak is made with steak as the main ingredient, cooked with garlic. The steak is usually marinated and then pan-fried or grilled, with sliced garlic added to infuse the dish with garlic flavor.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.
Pan-seared Cod with Nori Sauce and Crab RoeCod fish pan-seared to a golden crust, served with a sauce made from seaweed and crab roe, offering a tender texture and unique flavor.