Chicken Soup Noodles & Braised Chicken Rice (Gaojia Village No. 42 Branch)
小吃快餐 · ⭐ 3.8
Room 104, Building 05, No. 42 Gaojia Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Building 05, No. 42 Gaojia Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Bowl, Kung Pao Chicken Rice Bowl, Braised Pork Ribs Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, Building 05, No. 42 Gaojia Village
- Popular dishes: Three Delicacies Rice Bowl, Kung Pao Chicken Rice Bowl, Braised Pork Ribs Rice Bowl, Old Soybean Stewed Chicken, Soft-boiled Egg
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Dishes
Three Delicacies Rice BowlA rice bowl topped with a savory blend of shrimp, chicken, and mushrooms, offering a balanced and flavorful meal.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Braised Pork Ribs Rice BowlBraised pork ribs served over rice, simmered with soy sauce, sugar, and cooking wine until tender. Served in a bowl with the ribs and sauce on top, garnished with scallions or cilantro.
Old Soybean Stewed ChickenA hearty dish made with old soybeans and chicken, slowly simmered until tender and flavorful.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.
Chicken Strips and Intestines NoodlesA Chinese noodle dish featuring chicken strips and chicken intestines, simmered in a savory broth with seasonings like soy sauce and ginger.
Chicken Heart and Chicken Strips NoodlesA dish featuring chicken heart and chicken strips stir-fried with noodles, offering a savory and tender texture.
Chicken Leg SoupA comforting soup made with chicken legs, simmered slowly to create a rich and savory broth.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.