Zhi Ming Braised Dishes
小吃快餐 · ⭐ 3.8
Beside Xianfeng Fruit Store, Wanghu Middle Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xianfeng Fruit Store, Wanghu Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Pig Trotters, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Beside Xianfeng Fruit Store, Wanghu Middle Road
- Popular dishes: Braised Beef, Braised Pig Trotters, Braised Dishes, Boneless Pork Shank, Special Sauce Duck
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Boneless Pork ShankA tender, boneless pork shank slow-cooked in a secret sauce, resulting in rich flavor and melt-in-your-mouth texture.
Special Sauce DuckSpecial sauce duck is made with duck meat, marinated and slow-cooked in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, scallions, ginger, and star anise. The duck is cleaned, marinated, then gently stewed until tender with rich flavor.