Qingyou Barbecue · Tengzhou Stir-Fried Chicken (Siliu South Road Store)
地方菜 · ⭐ 3.3
No. 68 Siliu South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Siliu South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free-range Rooster, Weihu Vegetarian Meatballs, Spicy Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.3
- Address: No. 68 Siliu South Road
- Popular dishes: Free-range Rooster, Weihu Vegetarian Meatballs, Spicy Stir-Fried Clams, Spicy Chicken Stir-Fry, Duck Egg Stir-Fried Rice Noodles
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Dishes
Free-range RoosterA free-range rooster slowly stewed to tender perfection, offering rich flavor and succulent meat.
Weihu Vegetarian MeatballsA traditional vegetarian dish made from tofu, mushrooms, and carrots, deep-fried to a crispy exterior and tender interior.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Spicy Chicken Stir-FrySpicy stir-fried chicken chunks is a dish made with chicken as the main ingredient, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings.
Duck Egg Stir-Fried Rice NoodlesDuck egg stir-fried rice vermicelli is a Chinese home-style dish primarily made with duck eggs and rice noodles. Duck eggs are beaten and stir-fried together with sliced rice vermicelli in a wok, typically enhanced with chopped green onions and minced garlic for aroma. It's ready to serve once the duck eggs have set and the rice vermicelli is soft and tender.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.