Frog Little Fish (Leiliu Branch)
小吃快餐 · ⭐ 3.8
No. 12, First Lane, Miaogian Road (beside Datang Sports Ground)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, First Lane, Miaogian Road (beside Datang Sports Ground). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Braised Pork Trotter, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 12, First Lane, Miaogian Road (beside Datang Sports Ground)
- Popular dishes: Spicy Pig Ear Salad, Braised Pork Trotter, Maoxuewang, Sichuan-Style Steamed Bass Slices in Spicy Sauce, Grilled Fish
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Dishes
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised Pork TrotterBraised pork trotter made with fresh pig's feet, simmered slowly with ginger, scallions, and seasonings to achieve tender, gelatinous texture and natural flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-Style Steamed Bass Slices in Spicy SauceA spicy and flavorful dish made with fresh bass slices, vegetables, and a chili oil base typical of Sichuan cuisine.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Crispy Fish SkinA cold dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a crisp, tangy bite.
Soy-Braised Duck GizzardA Chinese cold dish made by slow-cooking duck gizzards in a soy-based marinade with spices, resulting in a flavorful and tender texture.
Iron Pot Frog and ShrimpA Sichuan-style dish featuring frog and shrimp stir-fried in an iron pot with spicy and aromatic seasonings.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
Spicy Chicken FeetA spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.