Song Bakery
咖啡 · ⭐ 4.0
Hesong Yingxiang Fu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hesong Yingxiang Fu. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plain Croissant, Original Bagel, Canelé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.0
- Address: Hesong Yingxiang Fu
- Popular dishes: Plain Croissant, Original Bagel, Canelé, Chocolate Croissant, Almond Croissant
China trip · China travel
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Dishes
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Original BagelPlain bagel is a basic baked good made primarily from high-gluten flour, yeast, sugar, salt, and water. It is formed into a round shape, then kneaded, fermented, and baked. The surface is golden and crispy, while the interior is soft and has a subtle aroma of wheat and yeast.
CaneléCanelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
Chocolate CroissantA chocolate croissant is a Western pastry made by baking puff pastry dough with chocolate sauce or chocolate pieces. The dough is repeatedly folded and rolled to create a flaky, layered texture. After baking, it has a crisp exterior and a soft interior, with the chocolate melting during heating and seeping into the dough to create a rich chocolate flavor.
Almond CroissantAlmond croissant is a Western pastry made from puff pastry dough enriched with almond pieces and sugar. The dough is folded and rolled multiple times before being baked to a golden, crispy finish. It is often dusted with powdered sugar or topped with sliced almonds, and the interior contains a layer of almond cream or a mixture of almond pieces.
Beef Dry Jerky Chicken Mushroom CiabattaBeef dry jerky chicken mushroom ciabatta is a dish made with beef dry jerky, chicken mushrooms, and ciabatta bread. Beef dry jerky is sliced and stir-fried, combined with fresh chicken mushrooms, and served with crispy ciabatta bread.
Soda Water German Sausage BunsSoda water German sausage buns are bread made with soda water, filled with German sausage. Main ingredients include flour, soda water, and German sausage, baked to make.
Soda Water Chestnuts with Sea Salt Cheese Sauce (8 pieces)Soda water chestnuts with sea salt cheese sauce consist of soda water chestnuts and sea salt cheese sauce. The chestnuts are specially treated to be crispy on the outside and soft inside, paired with a rich and salty cheese sauce.
Dipping Sauce BurgerDipping Sauce Burger is an innovative dish combining a croissant and dipping sauce. The crispy croissant is cut and served with a special dipping sauce, offering a rich texture and unique flavor.
Spiced Little SunSpiced Little Sun is a dish made with chicken as the main ingredient, combined with various spices and vegetables. It is pan-fried, with a crispy exterior and tender inside, and has a rich aroma.