Huanhai Peninsula (Likou Branch)
鱼鲜 · ⭐ 3.7
No. 221, Anyuan Road, Building 8, Kelong Shopping Mall, Room 477, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 221, Anyuan Road, Building 8, Kelong Shopping Mall, Room 477, 2nd Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Cherry Foie Gras, Braised Duck Liver, Fresh carp roe sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 221, Anyuan Road, Building 8, Kelong Shopping Mall, Room 477, 2nd Floor
- Popular dishes: Ice Cream Cherry Foie Gras, Braised Duck Liver, Fresh carp roe sashimi, Steamed Male Freshwater Crab, Stir-fried Snail
China trip · China travel
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Dishes
Ice Cream Cherry Foie GrasA creative dish blending sweet and savory flavors, featuring foie gras, fresh cherries, and vanilla ice cream. Foie gras is gently cooked or seared to preserve its delicate texture; pitted cherries add fruity notes; vanilla ice cream provides a cold contrast, enhancing the overall complexity.
Braised Duck LiverA dish made by simmering duck liver in a seasoned broth until tender and flavorful.
Fresh carp roe sashimiSardine roe sashimi is a Japanese dish primarily made with fresh sardine and roe. The preparation is simple: slice the sardine thinly and serve it with plump roe, showcasing its natural freshness and flavor.
Steamed Male Freshwater CrabSteamed male hairy crab with fresh ingredients, cleaned and steamed with ginger to remove odor, cooked until shell turns red and meat is tender. Preserves the original flavor and freshness.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Steamed Lamb CakeA cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Steamed Sea SlugA Cantonese dish featuring fresh sea slug gently steamed and served with a dipping sauce, highlighting its natural flavor and tender texture.
Steamed Baby SquidA Cantonese dish featuring fresh baby squid blanched in water or broth, served with ginger and soy sauce for a delicate, savory taste.
Meat Floss Triangle Rice BallA triangular rice ball made with seasoned rice, meat floss, and sesame seeds, wrapped in seaweed for a savory and satisfying snack.