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Miyakoji Ramen (Shuangqiao Wanda Store)

日料 · ⭐ 4.0

No. 3 Shuangqiao Road, Sanjianfang Township, Wanda Plaza, 4th Floor, Shops D4002 and D4003

Dishes

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  Wok-Style Pork Dumplings with Sauce

  Wazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
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  Okonomi-yaki with octopus

  Osaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Pork Cartilage Fried Rice

  Pork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
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  Corn

  Corn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Classic Ichiban Fried Rice

  Classic Ichiban fried rice is made with rice, eggs, carrots, peas, ham or sausage, stir-fried in hot oil. The rice is pre-cooked and cooled to keep grains separate, then seasoned with soy sauce, salt, and a touch of sugar for balanced flavor.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Sizzling Pork Cutlet with Egg

  Sizzling Pork Cutlet with Egg is a Chinese dish made with pork cutlet and egg. The pork is fried until golden and crispy, served with smooth and soft egg, offering a rich texture.
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  Crispy Chicken Pieces

  Crispy chicken pieces made from breast or thigh meat, marinated, coated in starch or flour, then fried until golden and crunchy. Golden color, crispy outside and tender inside.
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  Beef and Tomato Noodle Soup with Bone Broth

  Beef and tomato noodle soup is made with beef brisket and tomatoes, cooked in bone broth. The soup has a bright red color, tender beef, and sweet and sour tomatoes, offering a rich flavor.

Reviews

• curly_fern
  Came here with a friend and we got the pork cartilage ramen in a rich pork bone broth. The broth was super thick and smooth, the cartilage was fall-apart tender and really flavorful, and I added a soft-boiled egg on top — once you break it in and mix it up the whole thing gets even better. The place itself was clean and cozy, very Japanese vibe going on, great for pics honestly, and the seats were nice and spacious. Service was solid too, staff answered all our questions and even brought out some barley tea on the house. We just sat there chatting and eating, super chill atmosphere, would totally work for a date night.