Hei Pi Beef Hot Pot (Yinxiang Branch)
Hot pot · ⭐ 3.8
Unit 124, Building 1, Ziyun Ruihua Commercial Street, Yinxiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 124, Building 1, Ziyun Ruihua Commercial Street, Yinxiang. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Full Set of Young Beef, Rice Cake Hot Pot, Wang Zhong Wang Ham Sausage Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: Unit 124, Building 1, Ziyun Ruihua Commercial Street, Yinxiang
- Popular dishes: Full Set of Young Beef, Rice Cake Hot Pot, Wang Zhong Wang Ham Sausage Hot Pot, Vegetable Hot Pot, Braised Beef Intestines
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Dishes
Full Set of Young BeefFull Set of Young Beef is a dish mainly made with young beef, including beef offal, beef tongue, and beef heart, which are stewed. It has rich texture and delicious taste.
Rice Cake Hot PotA Chinese home-style dish made by slow-cooking rice cakes with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Wang Zhong Wang Ham Sausage Hot PotA hearty dish featuring Wang Zhong Wang ham sausage, cabbage, tofu, and vermicelli, slow-cooked in a clay pot for rich flavor.
Vegetable Hot PotVegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
Braised Beef IntestinesA traditional Chinese dish made by slow-cooking cleaned beef intestines with soy sauce, sugar, and wine until tender and flavorful.
Sausage Hot PotA hearty dish made by slow-cooking sausages with vegetables like potatoes and cabbage in a clay pot, resulting in rich flavors and tender ingredients.