Fisherman's Legend · Crispy Grilled Fish (Shenzhen Pingshan Zhutang Store)
Sichuan cuisine · ⭐ 3.8
No. 3 Zhu'ao Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhu'ao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three-Pound Garlic Shrimp, Crawfish, Authentic Jingzhou Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 3 Zhu'ao Road
- Popular dishes: Three-Pound Garlic Shrimp, Crawfish, Authentic Jingzhou Crawfish, Stir-Fried Spicy Crawfish, Oil-Braised Spicy Supreme Prawn
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Dishes
Three-Pound Garlic ShrimpA dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Authentic Jingzhou CrawfishAuthentic Jingzhou crawfish features fresh crayfish stir-fried with a secret blend of spices and chili, delivering a rich, spicy, and aromatic flavor.
Stir-Fried Spicy CrawfishFresh crawfish stir-fried in oil with spicy seasonings like chili and Sichuan pepper, resulting in a rich, aromatic dish.
Oil-Braised Spicy Supreme PrawnFresh large prawns are stir-fried in oil with chili and garlic, resulting in a rich, spicy flavor and tender, chewy texture.
Zhanjiang Oyster 2 lbsFresh Zhanjiang oysters, steamed or grilled with garlic, offering a tender and savory taste.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.- Garlic Supreme ShrimpFresh shrimp stir-fried with abundant garlic, delivering a rich aroma and tender texture.
Spicy Crispy Skin Roasted FishFresh fish is marinated and roasted until crispy skin, then served with a spicy sauce made from chili, Sichuan pepper, and other seasonings for a bold, aromatic flavor.
Pressure Cooker Rushan OystersPressure-cooked Rushan oysters is a dish featuring Rushan oysters as the main ingredient. After cleaning, oysters are cooked with ginger slices and green onions in a pressure cooker with water and seasonings until tender, preserving their freshness and absorbing the aroma of the spices.- Pressure Cooker Oysters (4 lbs)Fresh oysters cooked in a pressure cooker with ginger and garlic, resulting in tender and flavorful seafood.