Xiao Chuan Jiao Restaurant (Xindu Branch)
Sichuan cuisine · ⭐ 3.4
No. 122 Dianzi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 122 Dianzi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Spiced Pig's Trotter Salad, Salted Pepper Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 122 Dianzi Road
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Spiced Pig's Trotter Salad, Salted Pepper Eel, Fried Egg Soup, Salted Pork Fried Rice
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Spiced Pig's Trotter SaladA cold dish made from boiled and sliced pig's stomach, seasoned with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Salted Pepper EelSichuan salt and pepper eel is a Chinese dish featuring eel as the main ingredient. The eel is cleaned, cut into segments, marinated with rice wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until golden and crispy. It's then stir-fried with seasoned salt, garlic, scallions, and ginger to infuse flavor into the fish meat.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Salted Pork Fried RiceA flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
Bitter Melon with Pork Rice BowlBitter melon slices stir-fried with pork slices and served over steamed rice, offering a refreshing, slightly bitter taste with savory meat flavor.
Stir-fried Rice with Garlic Shoots and Shredded PorkGarlic stalk and pork stir-fried rice: fried rice with sliced pork and garlic stalks, stir-fried in hot oil, then mixed with leftover rice and seasoned.
Tomato Egg Fried RiceTomato egg fried rice is mainly made with rice, eggs, and tomatoes. The eggs are cooked first and mixed with rice, then chopped tomatoes are stir-fried together. It has a fresh and fragrant taste with a mild sour and sweet flavor.
Bamboo Shoots and Pork Rice BowlA savory dish featuring tender pork slices and fresh bamboo shoots, stir-fried and served over steamed rice.
Cucumber and Pork Rice BowlA rice bowl topped with stir-fried pork slices and cucumber, seasoned to a savory-sweet taste.