Zhang Fei Braised Meat • Four Generations of Heritage (Daowai Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 210, Nanda 6th Street, Jingyu Subdistrict (near Zhonghua Balok Historic and Cultural Block)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 210, Nanda 6th Street, Jingyu Subdistrict (near Zhonghua Balok Historic and Cultural Block). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball and Tofu Platter, Ancient Method Fried Tofu, Bandit Pig Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 210, Nanda 6th Street, Jingyu Subdistrict (near Zhonghua Balok Historic and Cultural Block)
- Popular dishes: Fish Ball and Tofu Platter, Ancient Method Fried Tofu, Bandit Pig Liver, Zhang Fei Stir-Fry, Zhang Fei Braised Pork
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Dishes
Fish Ball and Tofu PlatterA dish featuring tender tofu and savory meatballs simmered in a light broth, offering a balanced and comforting flavor.
Ancient Method Fried TofuA traditional Chinese dish made by pan-frying tofu and simmering it in broth with soy sauce for rich flavor.
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Zhang Fei Stir-FryA spicy Sichuan-style stir-fry featuring pork, green and red peppers, and garlic chives, quickly cooked over high heat for a bold, aromatic flavor.
Zhang Fei Braised PorkA traditional Chinese dish made by braising pork belly until tender, seasoned with soy sauce and spices.
Zhang Fei Su Bo SoupA nourishing soup made with pork bones and chicken, simmered with medicinal herbs for a fresh and savory flavor.
Stewed Fish Head in Clay PotA hearty dish made by stewing fresh fish head with tofu and seasonings in a clay pot, resulting in rich flavor and tender meat.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Old-Style Braised Whole Pork ShankA traditional Chinese dish featuring a whole pork shank, slow-cooked until tender and glazed with savory sauce.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.