Xiang Wei Ju Restaurant
其他美食 · ⭐ 3.6
No. 116, Daka Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Daka Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Stuffed Pork Belly, Salted Pork Bone Rice Porridge, Stir-Fried Green Pepper with Pig Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 116, Daka Road
- Popular dishes: Salted Egg Yolk Stuffed Pork Belly, Salted Pork Bone Rice Porridge, Stir-Fried Green Pepper with Pig Intestine, Mountain Snail and Free-range Chicken Porridge, Mountain Snail and Wild Duck Porridge
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Dishes
Salted Egg Yolk Stuffed Pork BellyA Chinese dish featuring pork belly stuffed with salted egg yolk, steamed until tender and flavorful.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Stir-Fried Green Pepper with Pig IntestineA stir-fry dish made with pig intestine and green peppers, known for its fresh texture and savory flavor.
Mountain Snail and Free-range Chicken PorridgeA savory porridge made with mountain snails and free-range chicken, simmered slowly to create a rich, smooth texture.
Mountain Snail and Wild Duck PorridgeA savory porridge made with mountain snails and wild duck meat, slow-cooked to perfection for a rich, flavorful dish.
Clay Pot Baked TilapiaA dish featuring fresh tilapia baked in a clay pot with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Braised Pork Ribs with Chinese YamA healthy dish made by steaming pork ribs and Chinese yam together, resulting in tender meat and sweet, soft tubers.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.