郎一家传统麻辣面(柏悦星城店)
小吃面食 · ⭐ 3.7
Unit 1, 1st Floor, No. 5, Boyuexingcheng, No. 370, Nanzhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, 1st Floor, No. 5, Boyuexingcheng, No. 370, Nanzhi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Stir-fried Kelp Strips, 熏豆腐卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 1, 1st Floor, No. 5, Boyuexingcheng, No. 370, Nanzhi Road
- Popular dishes: Taiwanese Braised Pork Rice, Stir-fried Kelp Strips, 熏豆腐卷, Juice-Infused Lotus Root Noodles, Lao Dao Wai Meat Sauce Noodles
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Stir-fried Kelp StripsA cold dish made by quickly stir-frying kelp strips with garlic, chili, and sesame oil, resulting in a crisp texture and savory flavor.
熏豆腐卷熏豆腐卷以嫩豆腐为原料，切片后包裹入馅料（常见为肉末、香菇、葱姜等），用竹签串起后放入熏制器具中，用茶叶或木屑熏制而成，使豆腐吸收烟熏香气。
Juice-Infused Lotus Root NoodlesSuck汁面藕 is a dish featuring lotus root as the main ingredient. Lotus root slices are cooked with noodles, allowing the slices to absorb the broth's flavor. Seasonings like soy sauce, salt, and sugar are added for rich taste—soft lotus root and chewy noodles.
Lao Dao Wai Meat Sauce NoodlesA Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
Stir-fried Celery with PeanutCelery with roasted peanuts is a cold dish made from fresh celery and cooked peanuts. Cut celery into segments, blanch, mix with peanuts, and season with simple调料 like scallions, ginger, garlic, salt, and sesame oil to highlight the natural flavors.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Aromatherapy Chicken LiverAromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.