Jianghuang Shang Xinjiang Fried Rice Noodles
新疆菜 · ⭐ 3.7
No. 123, Yuzhou Road, Yuzhou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Yuzhou Road, Yuzhou Road Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shreds Stir-Fried with Rice Noodles, Xinjiang Beef Stir-Fried Wide Noodles, Stir-fried Wide Rice Noodles with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 新疆菜
- Rating: 3.7
- Address: No. 123, Yuzhou Road, Yuzhou Road Subdistrict
- Popular dishes: Potato Shreds Stir-Fried with Rice Noodles, Xinjiang Beef Stir-Fried Wide Noodles, Stir-fried Wide Rice Noodles with Seasonal Vegetables, Sauce-Flavored Ham Fried Rice Noodles, Soy Sauce Beef Stir-Fried Rice Noodles
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Dishes
Potato Shreds Stir-Fried with Rice NoodlesA savory dish made by stir-frying shredded potatoes and rice noodles, often seasoned with garlic, ginger, and soy sauce.
Xinjiang Beef Stir-Fried Wide NoodlesA dish made with beef and wide noodles stir-fried with onions and peppers, popular in Xinjiang cuisine.
Stir-fried Wide Rice Noodles with Seasonal VegetablesStir-fried wide rice noodles with seasonal vegetables is a Chinese home-style dish made with wide rice noodles and fresh seasonal vegetables. Main ingredients include wide rice noodles, green peppers, carrots, onions, etc., stir-fried over medium heat to retain the freshness of vegetables and elasticity of noodles.
Sauce-Flavored Ham Fried Rice NoodlesA savory dish made by stir-frying rice noodles with ham and aromatic seasonings, resulting in a rich, umami-packed flavor.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.
Sauce-Flavored Chicken, Fish Cutlet, and Crab CakeSauce-flavored chicken, fish cutlet, and crab cake are made from chicken, fish, and crab meat, pan-fried or baked, with a crispy outside and tender inside, seasoned with a sauce flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken and Potato NoodlesChicken and potato noodles is a Chinese home-style dish made with chicken, potato slices, and noodles, stir-fried quickly. It has a fresh taste and chewy texture.
Half Chicken Naan Pancake CombinationThe chicken naan pancake combination is made with grilled chicken and naan, where the naan is cut in half and paired with grilled chicken for a rich flavor.