Yating No.1 · Elegant Private Cantonese & Chaozhou Cuisine (Macau Store)
特色菜 · ⭐ 3.9
28 Ma Chang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 28 Ma Chang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup, Hakka Salted Chicken, Chicken Stewed with Morel Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 28 Ma Chang Road
- Popular dishes: Clear Soup, Hakka Salted Chicken, Chicken Stewed with Morel Mushrooms, Golden Herb Stir-fried Boston Lobster, Golden Soup with Small Millet and Fish Maw
China trip · China travel
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Dishes
Clear SoupA clear soup dish made with high-quality broth and assorted ingredients like chicken, ham, and vegetables, known for its delicate flavor and nourishing qualities.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Chicken Stewed with Morel MushroomsA dish made by stewing chicken with fresh morel mushrooms, resulting in tender meat and rich, aromatic broth.
Golden Herb Stir-fried Boston LobsterGolden Herb Stir-fried Boston Lobster is a dish made with Boston lobster, golden herb, and head soy sauce, stir-fried quickly. It has a fresh and tender texture with a rich aroma.
Golden Soup with Small Millet and Fish MawA nourishing dish featuring fish maw, small millet, and chicken broth, slow-cooked to a rich, golden soup with a silky texture.
Steamed Yellow Croaker Meat Cake from Eastern FujianSteamed yellow croaker meat cake is a dish made with yellow croaker and pork. The fish meat and pork are mixed and formed into a meat cake, then steamed. It has a tender texture and a mild flavor.
Tangerine Peel and Bird's Nest Chicken StewA nourishing Cantonese soup made with old hen, fish maw, and dried tangerine peel, slowly simmered for rich flavor and health benefits.
Braised Abalone with Scallop in Black Vinegar SauceBraised abalone with scallop in black vinegar sauce is a delicacy made with premium abalone, black vinegar sauce, and three fresh scallops. The rich and savory sauce blends perfectly with the abalone and scallops, offering a rich flavor.
Fresh Lily Bulb, Bamboo Shoots, and Black Fungus Stir-FryA light and healthy stir-fry featuring fresh lily bulbs, bamboo shoots, and black fungus, known for its crisp texture and subtle flavor.- Steamed Yellow Croaker with Pork PuddingA dish made by steaming minced pork and filleted yellow croaker together, resulting in a tender and flavorful meal.
Black Garlic Meat Broth SoupA rich soup made by slow-cooking black garlic and pork to create a deeply savory broth with a unique umami flavor.