Hao Er Wang Chongqing Old Hot Pot (Pingluo Branch)
Hot pot · ⭐ 3.4
No. 58 Pingluo Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Pingluo Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Plum Juice, Hand-Kneaded Noodles, Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.4
- Address: No. 58 Pingluo Middle Road
- Popular dishes: Chilled Plum Juice, Hand-Kneaded Noodles, Kelp, Special High-Calcium Lamb, Special Fish Dumplings
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Dishes
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Special High-Calcium LambSpecial high-calcium lamb is made from premium lamb rich in calcium. The lamb is finely sliced, marinated with a secret blend of spices, and grilled to perfection—crispy on the outside and tender on the inside, offering a delicious flavor and rich texture.
Special Fish DumplingsSpecialty fish tofu is made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and shaped into balls, which are either fried or boiled. The finished product has a crispy exterior and tender interior, offering a rich and varied texture.
Premium Beef Tenderloin SpecialPremium beef slices stir-fried with a secret sauce, tender and flavorful, served with vegetables for a balanced meal.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Delicious Shrimp BallsDelicious shrimp balls made from fresh shrimp, egg white, and starch, shaped into dumplings and steamed or boiled for a tender, flavorful dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.