Xiao Ji Seafood BBQ (Sangu Lu Branch)
小吃快餐 · ⭐ 3.6
Approx. 60 meters south of the east zone of Yejian Garden Community, Sanguo Road 122
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 60 meters south of the east zone of Yejian Garden Community, Sanguo Road 122. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ji Xiang San Bao [Frog, Shrimp, Crab], Stir-Fried Loofah, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Approx. 60 meters south of the east zone of Yejian Garden Community, Sanguo Road 122
- Popular dishes: Ji Xiang San Bao [Frog, Shrimp, Crab], Stir-Fried Loofah, Handmade Dumplings, Norwegian Salmon, Braised Chicken with Spicy Sauce
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Dishes
![Ji Xiang San Bao [Frog, Shrimp, Crab]](https://dragonmate.net/img/menus/8/815297/13670471.jpg)
Ji Xiang San Bao [Frog, Shrimp, Crab]Ji Xiang San Bao includes frog, shrimp, and crab, stir-fried with fresh ingredients and a tender texture.
Stir-Fried LoofahStir-fried loofah is a Chinese home-style dish using loofah as the main ingredient. Peel and slice the loofah, stir-fry with garlic in hot oil until soft, add salt to taste, and cook until done. Simple to prepare with a fresh, crisp flavor.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Braised Chicken with Spicy SauceA traditional Chinese dish made by slow-cooking chicken in a flavorful broth with spices and seasonings, resulting in tender, aromatic meat.
Grilled Cucumber SlicesGrilled cucumber slices are a healthy and refreshing dish, made by marinating thin cucumber slices in oil, salt, and seasonings before baking until slightly charred for a crisp, smoky flavor.
Stir-Fried Seasonal Beans with SteamingA dish of fresh green beans stir-fried and steamed with garlic and chili, resulting in a tender and aromatic side dish.
Peanut Beef and Cucumber SaladPeanut Beef and Cucumber Salad is a cold dish made with beef, peanut, and cucumber. Cooked beef slices are mixed with fried peanuts and fresh cucumber sticks, then seasoned and tossed.
Spicy Dry-Fried EelSpicy dry-fried eel is a Sichuan dish made with eel and spices like chili and Sichuan pepper using the dry-frying technique. It has a fragrant and slightly spicy flavor with firm texture.
Fish-flavored Yellow CroakerA Sichuan-style dish featuring small yellow croaker fish, stir-fried with a savory-sweet sauce made from garlic, ginger, chili, and vinegar.